In case you were wondering how some of the cakes are construction (2D ones) they generally start with a colouring page and a pair of scissors.......
It's like putting together a jigsaw. A really sweet tasting one.
Details added to the body with the aid of a highly specialised tool. A cocktail stick.
It takes a lot of patience to roll out all those balls. And a good set of weighing scales (to weigh the balls, quickest way to know they will be all the same size). Sadly I am not good with patience and my mum (her house is where I usually make the cakes) has rubbish set of scales.
I hate dark coloured fondant. I should have piped the yellow details but couldn't be bothered to make a batch of royal icing just for that tiny bit. Heartily wish I had now as I think the awful finish ruins the cake. I am assured that's not so but my perfectionist streak says otherwise.
Pup1 IS a noisy boy but actually this cake is named for the character on it rather than it's recipient.
If you're scratching your head wondering who on earth it is I shall put you out of your misery.







